Kitchen

What is Monkfish?

Monkfish is a white fish, and is also known as the common monkfish. It can live in shallow waters or go up to more than 500 meters deep. Monkfish i...

How to cook entraña on the stove

Entraña is obtained from the internal part of the rib of the animal, it is the part of the diaphragm and, from each veal, two pieces are obtained. ...

Recipe of entraña

The entraña is a cut of Argentinian origin which is increasingly popular in Spain. Nowadays it is much easier to find this type of cut in the super...

Lomo bajo

When you buy veal, which part of it do you choose? If you order loin, you should know that high loin is not the same as lomo bajo, since each part ...

Lomo alto and whole foods

What is the lomo alto of veal and why is it considered one of the whole foods par excellence? Among the types of meat that can be consumed if one f...

Iberian secreto pork loin

The Iberian secreto is one of the most coveted parts of the pig by some of the most select palates, because it has a tender texture and an unequale...

Secrets of barbecued pork ribs

Barbecue pork ribs are one of the easiest recipes to make, but not everyone gets them right. This is because there are many tricks that can be used...

Grilled Iberian pork presa

Grilling meat is an art in itself, although it is quite easy to learn. How do you grill Iberian pork presa? For this you will need the right equipm...

What does monkfish taste like?

Monkfish is an apparently rather ugly fish. However, it is one of the noblest fish, as insulin was first extracted from its liver. It is also a fis...

Bacalao stew recipe

Bacalao is one of the easiest types of fish to prepare, and it can be used with an infinite number of ingredients and accompaniments. That is why t...

Bacalao recipe

Bacalao is a very versatile type of fish from which every part can be used. The loins are the best known and most commonly used part, but the head,...

How to cook coquinas to open the shell

Coquinas, also known as "tellinas", are molluscs that remain buried in the shallows of the coast. They are very characteristic of the Mediterranean...