
What is Monkfish?
Monkfish is a white fish, and is also known as the common monkfish. It can live in shallow waters or go up to more than 500 meters deep. Monkfish i...
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Monkfish is a white fish, and is also known as the common monkfish. It can live in shallow waters or go up to more than 500 meters deep. Monkfish i...
Read moreEntraña is obtained from the internal part of the rib of the animal, it is the part of the diaphragm and, from each veal, two pieces are obtained. ...
Read moreThe entraña is a cut of Argentinian origin which is increasingly popular in Spain. Nowadays it is much easier to find this type of cut in the super...
Read moreWhat is the lomo alto of veal and why is it considered one of the whole foods par excellence? Among the types of meat that can be consumed if one f...
Read moreThe Iberian secreto is one of the most coveted parts of the pig by some of the most select palates, because it has a tender texture and an unequale...
Read moreBarbecue pork ribs are one of the easiest recipes to make, but not everyone gets them right. This is because there are many tricks that can be used...
Read moreGrilling meat is an art in itself, although it is quite easy to learn. How do you grill Iberian pork presa? For this you will need the right equipm...
Read moreMonkfish is an apparently rather ugly fish. However, it is one of the noblest fish, as insulin was first extracted from its liver. It is also a fis...
Read moreBacalao is one of the easiest types of fish to prepare, and it can be used with an infinite number of ingredients and accompaniments. That is why t...
Read moreBacalao is a very versatile type of fish from which every part can be used. The loins are the best known and most commonly used part, but the head,...
Read moreCoquinas, also known as "tellinas", are molluscs that remain buried in the shallows of the coast. They are very characteristic of the Mediterranean...
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