Longaniza

Longaniza

One of Spain's favorite sausages is longaniza, made with pork meat and spices. Longaniza can be prepared in different ways, as it is so versatile t...

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Sobrasada

Sobrasada

Sobrasada is made from pork meat accompanied by salt, black pepper, and paprika. It is a type of raw and cured sausage that requires a reasonably s...

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Fuet

Fuet

Fuet is a typical sausage from Catalonia and is widely consumed in Spain and other European countries, such as France, Italy, and Greece. It has ex...

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Sausage “Salchichón“

Sausage “Salchichón“

Salchichón is one of the favorite sausages of Spanish gastronomy, but its origins are found in Greece and Rome. Apart from its delicious flavor, th...

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Asturian fabada

Asturian fabada

One of the favorite recipes of Spaniards in the winter season is  Asturian fabada. This dish is easy to prepare and will delight the most demanding...

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Seafood Salpicon

Seafood Salpicon

If you are looking for a perfect recipe for the most demanding palates, then nothing like a good seafood salpicón. It is an ideal dish for special ...

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White beans with chorizo

White beans with chorizo

One of the traditional recipes for the cold season, which will help diners warm-up, is white beans with chorizo, also called alubias. It is a compl...

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Rice with broth

Rice with broth

One culinary delight you can't miss on your table is arroz caldoso, perfect for the most demanding palates! This delicacy is exquisite, and you wil...

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Carne mechad (larded meat)

Carne mechad (larded meat)

One of the culinary delights of Venezuelan gastronomy is carne mechada. If you have yet to try it, what are you waiting for? If you've already eate...

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Oxtail with barbecue sauce

Oxtail with barbecue sauce

Oxtail is one of the delicacies of Spanish gastronomy and dates back to Roman times. Nowadays, it is one of the star dishes in restaurants and is c...

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