Kitchen

Cod with Potatoes Recipe

Cod with Potatoes is a classic, timeless, and very traditional dish. It is one of the many ways to prepare cod, which is typically found in Portugu...

Bacalao in Spain

Cod, or Bacalao is one of the favorite fish used for Christmas dishes in Spain, but due to its versatility, it is also possible to find it in every...

How to Cook Coquina

Coquina is also known as Tellina and it is one of the most delicious seafoods you can taste. It is a Mediterranean mollusk that you can prepare in ...

Cooking Pork Ribs on the Grill

Grilled pork ribs is a main dish that will delight diners, especially if accompanied with a sauce. This dish is very easy to prepare, take a look a...

How to Make Beef Stew Using NY Strip Steak

When you’re wanting to make a delicious pot of beef stew, quite possibly the most important part of the dish is the cut of meat you choose. Pick on...

How to Cook Beef Strip Steak

Beef strip is one of the best cuts for making steaks. It’s flavorful, tender, juicy and most importantly it comes at a significantly lower price ta...

What is Beef Bavette Steak

Bavette is a flat cut of steak from the lower chest/abdominal muscles of the cow. Because this area is one of the more active muscles, it’s general...

What is Lomo Alto?

Lomo alto is a Spanish word meaning “high back”. It is a particular cut of beef used in Spain. It is also known as “bife ancho” in Argentina. Essen...

Secreto Iberico - Spain’s Greatest Kept Secret

If you look at the neck of an Iberian pig, you will find a thin cut of meat hidden in the side, between the shoulder blade and the loin. This is wh...

Grilled Pork Secreto Recipes

Pork Secreto is a deliciously marbled lean cut of pork from the outside of the shoulder. This gives it the consistency and a similar texture to the...

What is Pluma Iberico Pork Steak

Pluma Iberico is a special cut of pork that comes from the neck end of the pork loin. Because of its pointed shape, in Spain it was given the name ...

What is Iberico Pluma and How to Cook with this Unique Cut

Pluma Iberico is a special cut that helps butchers make the most out of an Iberian pig. Since the world-famous ham comes from the hind legs of thes...