
Cod with Potatoes Recipe
Cod with Potatoes is a classic, timeless, and very traditional dish. It is one of the many ways to prepare cod, which is typically found in Portugu...
Read moreCod with Potatoes is a classic, timeless, and very traditional dish. It is one of the many ways to prepare cod, which is typically found in Portugu...
Read moreCod, or Bacalao is one of the favorite fish used for Christmas dishes in Spain, but due to its versatility, it is also possible to find it in every...
Read moreCoquina is also known as Tellina and it is one of the most delicious seafoods you can taste. It is a Mediterranean mollusk that you can prepare in ...
Read moreGrilled pork ribs is a main dish that will delight diners, especially if accompanied with a sauce. This dish is very easy to prepare, take a look a...
Read moreWhen you’re wanting to make a delicious pot of beef stew, quite possibly the most important part of the dish is the cut of meat you choose. Pick on...
Read moreBeef strip is one of the best cuts for making steaks. It’s flavorful, tender, juicy and most importantly it comes at a significantly lower price ta...
Read moreBavette is a flat cut of steak from the lower chest/abdominal muscles of the cow. Because this area is one of the more active muscles, it’s general...
Read moreLomo alto is a Spanish word meaning “high back”. It is a particular cut of beef used in Spain. It is also known as “bife ancho” in Argentina. Essen...
Read moreIf you look at the neck of an Iberian pig, you will find a thin cut of meat hidden in the side, between the shoulder blade and the loin. This is wh...
Read morePork Secreto is a deliciously marbled lean cut of pork from the outside of the shoulder. This gives it the consistency and a similar texture to the...
Read morePluma Iberico is a special cut of pork that comes from the neck end of the pork loin. Because of its pointed shape, in Spain it was given the name ...
Read morePluma Iberico is a special cut that helps butchers make the most out of an Iberian pig. Since the world-famous ham comes from the hind legs of thes...
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