Kitchen

Spanish branzino recipe

Branzino is sea bass, and, in Spain, it is one of the typical and most loved dishes by diners. Spanish sea bass is straightforward to prepare, and ...

Recipe for tripe madrileña style

One of the typical dishes of Spanish gastronomy, ideal for when temperatures drop, is callos a la madrileña. It is a traditional dish made with cow...

Skirt vs. Flank Steak: how to distinguish these cuts?

There is a wide variety of beef cuts that you can grill, but there are two cuts that often need clarification: skirt steak and flank steak. How can...

Scrambled eggs with ham recipe

One of the easiest dishes for children and adults is scrambled eggs with ham. The version of scrambled eggs with ham, as we know it today, originat...

How to make meat carpaccio?

Carpaccio is one of the trendiest dishes in restaurants; it is delicious! It can be served as a starter but also as a main dish. The best thing is ...

Stuffed roast loin

Roast tenderloin is a favorite for Christmas and New Year's Eve dinners. The stuffed roast loin is a version of this traditional recipe baked in th...

Iberian prey tartar

The Iberian prey is one of the most versatile cuts of Iberian pork. The texture of this type of meat makes it ideal for preparing a wide variety of...

How to make Iberian feather tataki?

Tataki is a typical dish from Japanese gastronomy that has recently been included in the menus of the best restaurants in Spain. Of course, tataki ...

Iberian fan recipes

The Iberian fan is one of the unknown cuts of this breed of pork, but also one of the most delicious and easy to prepare. You can eat it alone and ...

How to cut the flank steak?

Flank steak is one of the most delicious cuts of beef in the world, but its preparation must be meticulous to obtain exquisite results that will pl...

How to cook Secreto Iberico Pork?

The Secreto ibérico is one of the most popular and delicious cuts of Iberian pork, and the best thing about it is that it is straightforward to pre...

How to prepare ham croquettes?

Croquettes are one of the traditional dishes of Spanish gastronomy. With ham, stew, chicken, and even seafood, croquettes are a typical dish everyo...