Pork Belly Secreto Paella
Getting the right rice to liquid ratio is one of the most important factors in creating the perfect paella. As a rule of thumb, you want to use 2 p...
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Cooking
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Kitchen
Pork Belly Secreto & Chorizo Pizza
We love this dough-less, Iberico-centric pizza on the grill, but if the weather isn’t right, your oven will do the trick.
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Hungry Jona's Sticky Asian Ribs
Recipe creator and influencer, Jona Won of @Hungry Jona, created this knockout dish for his takeout series, using our St. Louis Ribs. We got the ch...
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Chorizo Potato Croquetas
Croquetas (croquettes) in all their glorious forms, are always a good idea. These potato-based marvels loaded with mozz and chorizo are far less la...
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Presa with Mojo Picón
Mojo picón is one of the many delicious Spanish sauces that makes Ibérico sing. Most commonly served in the Canary Islands with tiny salt-baked pot...
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Presa Nigiri with Black Truffle
Nigiri is a style of sushi usually consisting of a small block of rice dabbed with wasabi and draped with a thin slice of fish or meat. Sushi showc...
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Sriracha Cucumber Boats w/ Grilled St. Louis Ribs
Slow-cooked ribs and rice-filled cucumber boats are a showstopper of an appetizer. Lacquered in an orange teriyaki sauce and drizzled with sriracha...
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Why You Can Feel Good About Ibérico: Part 2
Part of our mission, along with bringing you the most exquisite, supremely marbled Ibérico pork, is to keep Spain’s unique and fragile ecosystem in...
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What to Do With Your Ibérico Pork Box
Ready to experience peak pork but not sure where to start with your Ibérico box? We’ve got you covered with this quick, info-packed guide to cookin...
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What the Heck Is Vaca Vieja Beef?
Imagine there are two raw steaks in front of you. One is reddish pink with white fat, while the other is reddish brown with yellow fat. Which would...
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Every Cook Should Know These 10 Seafood Commandments That Spaniards Live By
Spaniards are the seafood whisperers of Europe, consuming twice as much fish as the average American. Here's what we can learn from them.
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Why You Can Feel Good About Ibérico
In southern Spain, there’s an ancient symbiosis between indigenous Iberian pigs and the oak groves they roam. We’re on a mission to keep that fragi...
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The Best Foods from Spain, Finally at Your Fingertips
Inside our quest to bring the finest pork, beef, fish, and more to the U.S. Chances are, you know where to find incredible Italian olive oil, Briti...
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Can I Cook Frozen Pork Ribs in the Oven
If you need to bake frozen ribs in a pinch, there are steps you can take to make it happen. Turns out you can easily cook frozen ribs in the oven a...
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Sausage “Salchichón“
Salchichón is one of the favorite sausages of Spanish gastronomy, but its origins are found in Greece and Rome. Apart from its delicious flavor, th...
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Asturian fabada
One of the favorite recipes of Spaniards in the winter season is Asturian fabada. This dish is easy to prepare and will delight the most demanding...
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