
How Ibérico is the Wagyu of Pork
You probably know a thing or two about wagyu beef. The highly-prized Japanese cow (think upwards of $200 a pound), with its unique flavor and perfe...
Read moreYou probably know a thing or two about wagyu beef. The highly-prized Japanese cow (think upwards of $200 a pound), with its unique flavor and perfe...
Read more“How would you like your steak?” If you’re ordering a cut of beef at a restaurant and know what’s good for you, your response to this question shou...
Read moreThis recipe brings together marine and terrestrial flavors. It is a very unique recipe since these types of ingredients are not usually mixed. The ...
Read moreThe Abanico Iberico cut is the meat that surrounds the ribs of the Iberian pig on the outside. The Iberian pork meat stands out for its ability to...
Read morePoke is a dish of Hawaiian origin, it means "to cut" in the native language. It was invented by fishermen who spiced up cuts of their daily catch a...
Read moreThere's nothing better than a burger and fries! But Burgers have been reinvented, and have ceased to be a fast food dish to become a gourmet dish,...
Read moreRice was introduced to Sicily and Spain in the 14th century by the Arabs. Rice cultivation continued in Naples and eventually extended to northern...
Read moreCeviche is a Latin American cold starter with Asian influence due to the use of raw fish. The traditional Peruvian ceviche is prepared with fresh f...
Read moreThis is an amazing dish to impress anyone with its presentation and amazon flavor. The Presa Ibérica, along with the cauliflower puree, the mushroo...
Read moreThis is a perfect appetizer for dinner with friends. We added a twist to this popular Asian dish. The wontons, which are normally fried, were made ...
Read moreIn Spain, a good paella is always appetizing, and even more so when we get together with the family. On vacation, it is common to resort to competi...
Read moreThis black bean stew seasoned with an incredible Secreto Ibérico from Campo Grande is perfect for any occasion. The nutritional value of this dish ...
Read moreThis is a spectacular recipe to share with friends or family. What is generally known as Entraña or Arrachera in Mexico, is a muscle of the cow's ...
Read moreThis great recipe mixes Spanish and Latin American ingredients and reminds us of a culinary tradition, from two different cultures, taking it to a ...
Read moreToday in our kitchen we bring a nod to Saint Patrick's Day, of course. We will make one of the most traditional recipes, giving it a Campo Grande ...
Read moreThis dish will always be present as one of the traditional fish recipes in Spain. It is a staple on the menus of all houses and restaurants, where ...
Read moreIf you are looking for a flavorful, tender and juicy cut of steak, ribeye is definitely a great choice! It comes from the cow's upper rib area (Lom...
Read moreThis recipe is very simple, healthy and easy to make. Its greatness lies in high quality products such as a good monkfish from Campo Grande and som...
Read moreA beautiful fine herbs crusted Ibérico Rib Rack makes a perfect main course for special occasions. The simple marinade ingredients subtly enhance ...
Read moreThis delicious white fish stars in a large number of recipes in gastronomy since it can be cooked in many different ways. It has a slightly sweeter...
Read moreIf we talk about Spanish cuisine, this is the dish par excellence without any doubt. It is said that there are as many different recipes as there a...
Read moreWe tend to think that sandwiches are fast food with no special ingredients that can be made quickly to satisfy our hunger. However, you will change...
Read moreThis quick recipe will delight you with the very particular Ibérico pork flavor. Place your Presa Ibérica slices on top of the rice and garnish wit...
Read moreAlso known as "Poor Man's Lobster", this sweet, firm and delicious white fish tastes very similar to lobster tails. It may not look pretty before y...
Read moreYou can never go wrong with a New York Strip! Steaks can be intimidating to cook but this recipe can be made from the comfort of your own home. Imp...
Read moreThe lomo alto steak is very nice, juicy, flavorful and tender because it comes from a part of the cow where the muscle does very little work. It us...
Read moreAn American classic with a twist. Here is a great way to change up the traditional Lobster Roll, which originated in the northeast region of the Un...
Read moreSimplicity at its best. This traditional dish from the Basque Country (El País Vasco), a region of northern Spain is only made with a few ingredien...
Read moreSecreto ibérico is one of the best known cuts of the Iberian pig, located between the shoulder and the loin. It is one of the pieces with highest f...
Read moreThis popular European white fish is low in calories and rich in minerals. So the Lubina stew is not only tasty, but also very healthy. This easy re...
Read more