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How Ibérico is the Wagyu of Pork

You probably know a thing or two about wagyu beef. The highly-prized Japanese cow (think upwards of $200 a pound), with its unique flavor and perfe...

Think Pink: How to Cook the Perfect Ibérico Pork Steak

“How would you like your steak?” If you’re ordering a cut of beef at a restaurant and know what’s good for you, your response to this question shou...

Pasta with Hake and Bacon

This recipe brings together marine and terrestrial flavors. It is a very unique recipe since these types of ingredients are not usually mixed. The ...

Abanico Iberico with Winter Compote

The Abanico Iberico cut is the meat that surrounds the ribs of the Iberian pig on the outside. The Iberian pork meat stands out for its ability to...

Flambéed Lubina Poke

Poke is a dish of Hawaiian origin, it means "to cut" in the native language. It was invented by fishermen who spiced up cuts of their daily catch a...

Rib-Eye Burger with Brie and Berries Jam

There's nothing better than a burger and fries! But Burgers have been reinvented, and have ceased to be a fast food dish to become a gourmet dish,...

Hake Risotto

Rice was introduced to Sicily and Spain in the 14th century by the Arabs. Rice cultivation continued in Naples and eventually extended to northern...

Lubina Ceviche with Tiger's Milk

Ceviche is a Latin American cold starter with Asian influence due to the use of raw fish. The traditional Peruvian ceviche is prepared with fresh f...

Presa Ibérica with Cauliflower Puree

This is an amazing dish to impress anyone with its presentation and amazon flavor. The Presa Ibérica, along with the cauliflower puree, the mushroo...

Monkfish Wontons with Bechamel Sauce

This is a perfect appetizer for dinner with friends. We added a twist to this popular Asian dish. The wontons, which are normally fried, were made ...

Seafood Paella

In Spain, a good paella is always appetizing, and even more so when we get together with the family. On vacation, it is common to resort to competi...

Black Beans with Secreto Ibérico

This black bean stew seasoned with an incredible Secreto Ibérico from Campo Grande is perfect for any occasion. The nutritional value of this dish ...

Entraña Tacos with Ranchera Sauce

This is a spectacular recipe to share with friends or family. What is generally known as Entraña or Arrachera in Mexico, is a muscle of the cow's ...

Spanish Burrito with Presa Ibérica and Mango

This great recipe mixes Spanish and Latin American ingredients and reminds us of a culinary tradition, from two different cultures, taking it to a ...

Lomo Bajo Shepherd’s Pie

Today in our kitchen we bring a nod to Saint Patrick's Day, of course. We will make one of the most traditional recipes, giving it a Campo Grande ...

Bacalao in Biscayan Sauce

This dish will always be present as one of the traditional fish recipes in Spain. It is a staple on the menus of all houses and restaurants, where ...

Lomo Alto and Chestnuts with Chimichurri

If you are looking for a flavorful, tender and juicy cut of steak, ribeye is definitely a great choice! It comes from the cow's upper rib area (Lom...

Monkfish and Prawn Kebabs with Pesto

This recipe is very simple, healthy and easy to make. Its greatness lies in high quality products such as a good monkfish from Campo Grande and som...

Ibérico Rib Rack with Fine Herbs Crust

A beautiful fine herbs crusted Ibérico Rib Rack makes a perfect main course for special occasions. The simple marinade ingredients subtly enhance ...

Marinated Hake with Coconut Sauce

This delicious white fish stars in a large number of recipes in gastronomy since it can be cooked in many different ways. It has a slightly sweeter...

Tortilla de Patatas

If we talk about Spanish cuisine, this is the dish par excellence without any doubt. It is said that there are as many different recipes as there a...

Abanico Ibérico Sandwich

We tend to think that sandwiches are fast food with no special ingredients that can be made quickly to satisfy our hunger. However, you will change...

Presa Ibérica with Mountain Rice

This quick recipe will delight you with the very particular Ibérico pork flavor. Place your Presa Ibérica slices on top of the rice and garnish wit...

Monkfish Red Curry

Also known as "Poor Man's Lobster", this sweet, firm and delicious white fish tastes very similar to lobster tails. It may not look pretty before y...

NY Strip with Fresh Herb Butter

You can never go wrong with a New York Strip! Steaks can be intimidating to cook but this recipe can be made from the comfort of your own home. Imp...

Top Loin with Grilled Potatoes with Alioli Sauce

Lomo Alto and Potatoes with Alioli

The lomo alto steak is very nice, juicy, flavorful and tender because it comes from a part of the cow where the muscle does very little work. It us...

Monkfish Roll

An American classic with a twist. Here is a great way to change up the traditional Lobster Roll, which originated in the northeast region of the Un...

Bacalao al Pil Pil - Spanish Cod with Pil Pil Sauce

Bacalao with Pil Pil Sauce

Simplicity at its best. This traditional dish from the Basque Country (El País Vasco), a region of northern Spain is only made with a few ingredien...

Secreto Ibérico with Mustard

Secreto ibérico is one of the best known cuts of the Iberian pig, located between the shoulder and the loin. It is one of the pieces with highest f...

Lubina Stew with Potatoes

This popular European white fish is low in calories and rich in minerals. So the Lubina stew is not only tasty, but also very healthy. This easy re...

Secreto Ibérico is Spain’s Greatest Kept Secret

If you look at the neck of an Iberian pig, you will find a thin cut of meat hidden in the side, between the shoulder blade and the loin. This is wh...

What is Iberico Presa: Everything you Need to Know About This Special Cut

If you know anything about Ibérico pork, you know that it's a highly sought-after product that rivals other international delicacies like Japanese ...

What is Pork Pluma?

Fresh pork pluma is a top-tier culinary delicacy that gets little press outside Spanish borders. You may know the country for its cured hams or smo...

Lubina Recipe

Lubina is a white fish with very lean meat, i.e. it has almost no fat. This type of fish is ideal for people who like to watch their food and diet,...

What is Monkfish?

Monkfish is a white fish, and is also known as the common monkfish. It can live in shallow waters or go up to more than 500 meters deep. Monkfish i...

Italian Bacalao Recipe

Bacalao can be prepared in many different ways. It is a very versatile and tasty fish because of its tender and juicy meat, as well as its leanness...

How to Cook Bacalao

Bacalao is one of the typical types of fish found in Spanish gastronomy. Due to its versatility, bacalao is no longer only consumed on special date...

Coquina Recipes

Coquina is a very common type of shellfish from the coast of Andalusia, with Cádiz being the province where it is most commonly prepared and consum...

Iberico Pork Nutrition

Iberico pork meat is not the same as regular pig meat. It almost looks like beef when it's raw. In comparison to regular pig meat, which is white, ...

What is Beef Strip Steak

The strip steak, also known as New York, or Kansas City strip, is considered a premium cut of beef, along with filet mignon, rib-eye, and porterhou...

Beef Loin NY Strip Steak Calories

A large portion of New York strip steak on your dinner plate sounds absolutely delectable. But, is strip steak a good choice if you're watching you...

How to Grill Boneless Beef Rib Steaks

This is a rather special dish for those special occasions, or as a surprise on a regular day. Ribeye steaks have a great deal of marbling, making t...

Boneless Beef Strip Steak Recipes

Whatever method you prefer, the steak recipes on this list will walk you through every possible chef's trick for seasoning steaks, tell you how lon...

Veal strip steak marinade

As its name indicates, the top loin of veal is a cut that is extracted from the upper part of the loin or back of this animal. This is a fairly aff...

Lomo Alto Menu with Whole Foods

Beef lomo alto is a very lean type of meat and, therefore, a favorite of bodybuilders and weight watchers. It is a meat that contains high levels o...

Iberian Pork Secreto Recipe

The Iberian secret is one of the most graceful cuts of pork, as it goes with practically all the sauces and garnishes with which you want to accomp...

How to Cook the Secreto Ibérico

The Iberian secreto is a cut of pork that is extracted from the upper part of the flank, near the front legs of the animal. It is a very select and...

Iberian pork pluma recipe

Iberian pork pluma, or simply Iberian pluma, is one of the most coveted parts of the pig by the most demanding palates. It is a quality product, ve...

Pork Presa Recipe

The Iberian pork presa has abundant intramuscular fat, which makes it one of the juiciest and most delicious cuts on the market. All Iberian presa ...

What is a Rack of Ribs?

It’s hard to deny it, people love ribs. Whether it’s beef, or pork, or lamb, ribs are a common staple in many different cultures and styles of cook...

How to Cook a Rack of Ribs in the Oven

Cooking your ribs over a long slow heat is the best way to make them succulent and tender. A simple and easy way to achieve this is by roasting the...

Types of Iberico Pork Cuts

When it comes to pork, Iberico is the cream of the crop. The Spanish Iberian pig is one of nobility, coming from a long line of Spanish pig farmers...

10 Iberico Pork Recipes

In this content you can find the ten best Iberian pork recipes such as: Iberico Pork Presa With Chimichurri And Red Pepper Puree, Iberico Pork Fill...

What Is Lubina?

Lubina, also known as European bass, is a type of sea bass that’s native to Europe’s western waters. It’s very similar to the American striped bass...

What is Monkfish?

Monkfish are deep water bottom feeders that are usually fished from the North Atlantic - from the coasts of Norway down to the Mediterranean. They...

Bacalao Portuguese Cod Recipe

“Bacalao” is the Portuguese word for cod. Specifically, dried and salted cod. If you’re after fresh cod, that would be “bacalhau fresco”. It’s a ve...

What Is Coquina?

Cocquina is a sedimentary rock that’s made almost entirely of fossil debris. They’re usually mollusks or shells from some type of gastropod. There ...

Nutrition Facts of European Hake

European Hake, also known as Cornish salmon and herring hake, is a predatory species that was often netted with its preferred prey. It got the nick...

Should you Boil Pork Ribs Before Grilling?

If you’ve encountered recipes that call for boiling pork ribs before you grill or cook them and wondered why, this article will help you understand...

How to Cook NY Strip Steak in the Oven

If you’ve got a NY strip steak chilling in your fridge and you’re wondering how to get the most out of tossing it in the oven, look no further. Thi...