Reviews

Fresh and tasty

Haven't tried it yet, but will get back with you

Incredibly delicious! We will treat ourselves again!

The picanha was very similar to a tri tip only better. Excellent cut

Phenomenal piece of meat. Best roasted on a rotisserie. I use the old-fashioned Rocco. Nothing more impressive than the fat streaming down the 4 bone pork chop. Be sure to season well and be ready to take pictures.

Great ribs. Iberia pork cooks in about one-half the time as regular pork. Wonderful flavor and texture. Don’t lose that by treating them like regular baby backs which about twice as long to cook and need the foil wrap to steam to the proper tenderness.

Great flavor and texture. Don’t overcook. Not like conventional spareribs that need 4-6 hours. About 2 hours at 275 degrees will get them pretty close to where they should be. Very tasty. Especially good if you like to chew on bones.

It was out for delivery at 1 PM in the afternoon, it did not get delivered until after 7:30 and there was no dry ice left and the salami was warm. I tried to call the carrier twice and it did not ring through. I had to reach out to the purveyor.

Steaks are way to small as is the 4 rib pack for the price. Will not order again.

Not good items came in box half open and thawed

5 stars for great delivery experience (and fun with the dry ice!! Everything is frozen solid!! 😍😍

Fantastic

There’s no doubt it’s high quality pork and so far, the two pieces we’ve tried, the double chops and the secreto were delicious. My issue is that none of the cuts could serve more than two people, at most. Our secreto was very small. We like to have at least two other people over for dinner and this option is cost prohibitive to do that. Eh. Likely won’t order again.

Excellent cut and quality taste.

Succulent! My first Campo Grande prep: Staub grill pan with weighted lid, simple 3 minutes per side very hot. Rest, drizzle with highest quality olive oil, Maldon salt and cracked pepper. Slice across the grain. Paired with a great Pinot Noir. I can hardly wait to make my next dish.

If i could give 0 i would. Raw meat was defrosted. Box destroyed. Vacuum seal loose. Some meat entirely lukewarm. Unacceptable

Its beautiful pork, and fun to try different cuts. I find the meat to be a little less tender than expected.

Delicious and tender and so flavorful!

So far this is the only cut I’ve made from The Ultimate Box, and it came out OUTSTANDING. This truly is the Wagyu of the pork world. I can’t wait to try out the other cuts of pork.

Great! What’s not to like about a freebie that explains each cut in detail, and advised on the best way to prepare?

So far all i made was rhe flank steak, and it was FANTASTIC. Tastes like pork butter, and definitely the Wagyu of rhe pork world. I’m anxious to tdy the rest.

Melt in your mouth! Amazing! Definitely ordering again!

Best pork ever

This steak was fantastic! Crispy on the outside and so tender on the inside. Super easy to prepare too-just 3 minutes seared on each side.

The best ever