SHOP OUR CURATED BOXES

Premium Meat & Seafood Boxes for the Ultimate Gourmet Experience

Bone-in ribeye steak with dense marbling, displayed on branded paper atop a wooden board.
Regular price $129.00
Wagyu Bone-In Ribeye
5.00 (1)
Raw wagyu New York strip steak with marbled fat on butcher paper, wooden cutting board, and knife.
Regular price $59.00
Wagyu New York Strip Steak
4.67 (6)
Raw wagyu tenderloin steak with fine marbling on wooden cutting board with paper and salt.
Regular price $54.00
Wagyu Tenderloin
4.86 (7)
Hand holding raw wagyu outside skirt steak with marbled fat distribution above wooden surface.
Regular price $49.00
Wagyu Outside Skirt Steak
4.00 (1)
Multiple raw beef steaks displayed on wooden boards and pedestals with a Campo Grande branded box, onion, and peppercorns.
Regular price $299.00
Wagyu Box
5.00 (2)
4.00 (8)
4.83 (6)
3.00 (1)

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Raw ribeye rack with four bones, seasoned with salt and pepper, displayed on butcher paper in a metal tray.
$54 22–30oz
Ibérico 4-Bone Ribeye Rack
Raw Ibérico Secreto steak with marbling and fat cap on kraft paper with twine.
$44 14–21oz
Ibérico Secreto Steak
Raw Ibérico Denver steak with marbled fat on white butcher paper, surrounded by fresh thyme, sea salt, and a gold spoon on wo
$59 20-24oz
Ibérico Denver ‘Presa’ Steak
Two raw Ibérico short ribs with marbling on white paper and wooden board, garnished with rosemary.
$39 14-21oz
Ibérico Short Rib 'Abanico'
Two raw Ibérico tenderloin cuts with marbling and white fat, displayed on parchment paper.
$49 21-30oz
Ibérico Tenderloin ‘Solomillo’
Raw Ibérico skirt steak sliced on wooden board with parsley and garlic cloves.
$34 14-21 oz
Ibérico Skirt Steak
Raw flank steak with marbling on wooden board with rosemary sprigs and salt.
$29 14–21oz
Ibérico Flank Steak
Two raw Ibérico rib cap steaks with marbling on white paper atop a wooden board.
$64 18–25oz
Ibérico Rib Cap 'Pluma' Steak
Raw Ibérico ribs with marbling displayed on a wooden board with measurement guide on marble surface.
$34 26-34oz
Ibérico St. Louis Ribs
Raw pork belly steak with marbled red and white sections on kraft paper and dark plate.
$39 21-28 oz
Ibérico Pork Belly Secreto Steak
Raw ribs with marbled meat on butcher paper, placed on a metal rack over marble surface.
$34 30-34oz
Ibérico Baby Back Ribs
Two raw Ibérico loin roast cuts on parchment paper with a chef's knife and black dish of sea salt.
$34 15–22oz
Ibérico Loin Roast
Ground pork and beef blend in black vacuum-sealed packaging with white label on marble surface.
$14 10oz
Ground Ibérico-Wagyu Blend
Raw Ibérico jowl steaks with marbled pink and red meat on wooden board, garnished with sea salt and herbs.
$34 14-21 oz
Ibérico Jowl Secreto Steak
Package of sliced Ibérico uncured pork bacon with red meat and white fat visible through window on brown box.
$19 7oz
Ibérico Apple Wood Smoked Bacon
Two thick-cut pork belly slices with alternating layers of red meat and white fat on wooden board.
$49 56-65oz
Ibérico Thick Pork Belly
Raw Ibérico pork collar cuts displaying marbled meat and fat, placed on white paper atop wooden cutting board with knife.
$59 24-32oz
Ibérico Pork Collar 'Coppa'
Raw Ibérico hanger steak with white marbling on Campo Grande branded paper, displayed on wooden board.
$34 19-22oz
Ibérico Hanger Steak
Ground Ibérico pork in sealed black vacuum package on marble surface.
$14 10oz
Ground Ibérico Pork
Four raw pork sausages arranged on a cream-colored plate against a marble surface.
$19 8oz
Ibérico 'Butifarra' Breakfast Sausage
Four cooked chorizo sausages arranged on a white plate against a gray textured surface.
$19 8oz
Ibérico Chorizo Sausage
Six cooked sausages arranged on a cream-colored ceramic plate against a marble surface.
$19 8oz
Ibérico Hotdog
Raw Ibérico outside skirt steak strips on parchment paper atop wooden cutting board.
$29 17-20oz
Ibérico Outside Skirt Steak
Raw Ibérico skirt steak sliced and arranged on wooden board with parsley, garlic, and salt.
$0 14 - 21 oz
Ibérico Skirt Steak [Free]

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